Stromberg said Scuttlebutt used top-of-the-line equipment, including silicon hoses and seals that will last longer and soda hoses, which Stromberg said are better at not holding onto flavors.Ī beer that will likely be pouring soon at the new taproom will be the Russian Imperial Stout, which Stromberg designed specifically for the brewery’s anniversary celebration. The bar will feature a Crowler machine, or a small-scale beer canning machine, and a cooler full of bottles, both Scuttlebut beers and possibly other rare beers from other breweries. along the Russian River in California, the new bar holds a special place in the heart of the Scuttlebutt family. Sourced from a tree that once towered over property owned by the grandfather of Phil Bannan Sr. The highlight of the taproom is the shiny, L-shaped Redwood bar. A pair of garage doors open directly into the large brewing floor and windows could eventually show the bottling line. The new taproom, which is slated to open sometime in the next few weeks, is tucked in a corner of the new space in the production brewery. “This will be a place to showcase our barrel-aged stuff and other experimental beers.” The wooden gift pack carrier was handcrafted by Arlington, Washington carpenter Ryan Richards and less than one hundred and fifty units were produced.Īll four variants will be available in the hand crafted carrier and the unoaked version will be available in twenty-two ounce bottles and draft.“We’ll have beers rotating on and off very regularly,” Stromberg said. The Imperial Stout was aged in barrels from Oola Distillery, Skip Rock Distillers and Woodinville Whiskey Company to create three unique barrel aged beers to compliment the base, unoaked beer. Scuttlebutt has also collaborated with three Washington Craft Distilleries to create a very special gift pack to honor the occasion. Smooth, rich and deep this beer can be consumed right away but will only get better with age. Featuring a velvety texture with seemingly endless layers of dark fruit, freshly ground coffee, dark chocolate, cream, molasses, pipe smoke and well-aged leather. Here is the press release about the 20th Anniversary beer.ĮVERETT’S SCUTTLEBUTT BREWING RELEASES 20th ANNIVERSARY RUSSIAN IMPERIAL STOUTįounded in 1996, Everett, Washington’s Scuttlebutt Brewing is celebrating twenty years of Independent, Family Brewing with our 20 th Anniversary Russian Imperial Stout. Read more about the new taproom in this story the Everett Herald wrote. The taproom is located at 3310 Cedar Street, Everett, WA 98201 and is open Monday through Friday 10:00 – 6:00, Saturday 10:00 – 5:00. It’s a family heirloom of sorts: the tree was on Bannan family property. The L-shaped redwood bar was fashioned out of wood that came from a redwood tree that grew near the Russian River in California. Among other amenities, the taproom has a crowler machine. The new taproom was designed to be a sort of craft beer speakeasy, a secret spot where craft beer lovers can enjoy a rotating selection that will include Scuttlebutt’s barrel-aged stuff. (Photo above from the Scuttlebutt Facebook page.) That was fine, but last week Scuttlebutt opened a taproom at the production facility on Cedar Street. The brewery itself had no taproom, so you had to go the the Scuttlebutt pub down on the Everett waterfront. They have now opened a new taproom at the brewery.įor years, if you wanted to get Scuttlebutt beers at the source, you were out of luck. But that’s not the only big news from Scuttlebutt. Scuttlebutt Brewing in Everett, Washington is celebrating its 20th Anniversary with the release of a special beer, a Russian Imperial Stout. – by Kendall Jones, Washington Beer Blog –
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